Aloo Paratha

Ingredients:
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3 Potatoes / Aloo
1 Onion finely chopped
1/2 tsp Jeera/Cumin seeds
Mirchi powder
Salt
Coriander Leaves
Wheat Flour/Atta

Rice Flour

Preparation:
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Dough :
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Mix the Dry wheat flour with pinch of salt,oil and water and knead  into a soft dough .
Keep this aside for 15-20 mins.

Filling:
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Boil the potatoes and peel off the skin.
Mash potatoes and add chopped onions,Jeera ,Mirchi powder , salt and Coriander leaves.Mash all these contents nicely again.
Now everytime take small balls of dough roll it into thick roti .
Keep handful of filling in center of roti.
Bring the edges of roti to the center and close the filling so that the edges of roti overlap leaving no space.
press it gently and dust it in rice flour/ wheat flour and roll into parathas.
Fry the parathas into golden brown.


Serve Hot with Curd / Pickle.