Aloo Gobi

Ingredients:
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1 bowl potatoes diced into cubes
1 bowl of Cauliflower cut evenly
1 bowl of Tomatoes diced
1 1/2 Onion finely chopped
2 tbsp Oil
1 tbsp Ginger Garlic paste
2 tsps Garam Masala
1 tsp Red Chilli Powder
Salt as per taste
Cilantro/coriander
1 tsp Cumin Seeds
1 tsp turmeric
few Green Chillies
1/4 cup beaten Curd






Preperation:
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Before you start, boil Cauliflower florets and diced potatoes in bowl of water with little salt for 5 mins.Do not Overboil the contents.
Drain and keep them aside.
Heat Oil in a large Saucepan.
Add Jeera, Onions ,green chillies, Turmeric and Ginger Garlic paste.
Once onions are done add Tomato , salt , curd ,Garam Masala, Red chilli powder, Little water and mix .
close the lid till the contents are well cooked for 5-10 mins.
Now add Cauliflower and Potatoes to the mixture. Close the lid and allow it to cook for 15 -20 mins so that the potatoes and cauliflower are well cooked in the gravy.
Garnish with Coriander leaves.
Serve with Chapati or Rice.