Vada

Imagine hot Vada Sambar as your breakfast early in the morning mmmm...yummmmm...well when it comes to vada I used to think its very hard to prepare at home and hence mostly eaten outside, well there's nothing as such, its very easy to prepare at home.The only thing is its hard to wait till its done :)).So guys here's the recipe for Vada...enjoy!!!


Ingredients:
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1 Cup Urad Dal
whole black peppers
2-3 Green chillies
Salt as per taste
Jeera/Cumin seeds
Coriander / Cilantro leaves






For Batter:
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Soak Urad Dal in water Overnight.
Grind along with Greenchilles and Salt.
Now add Black peppers, jeera and Cilantro to the batter.
Batter for Vada is now Ready.



For Vadas:
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Heat Oil in a Saucepan.
Meanwhile take a plastic sheet ,apply oil to one side of it.
Put 2 spoons of batter on the sheet.
Apply oil to your hand and tap the batter on the sheet into flat shape.
Make a hole in the center with your thumb.
Drop this carefully into the boiling oil.
Fry till Golden Brown.
Vada is Ready . Serve with hot sambar/Coconut Chutney.