Aloo Mutter

Ingredients:
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1 cup green peas
2 medium size potatoes diced
2 medium size tomatoes diced
Coriander leaves
1 small onion
1 tbsp GingerGarlic Paste
Garam Masala powder
Redmirchi powder
Salt to taste
1/4 Cup Fresh beaten Curd
Pinch of Turmeric



Preparation:
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Heat Oil in a Saucepan.
Add Onions,turmeric and Ginger garlic paste.
Fry till onions become transparent.
Add Tomatoes,green peas,garam masala,salt and redmirchi powder.
close the lid and let it boil for 5 mins.
Add Curd , little water,boil it for few more mins.
Now add diced potatoes to the mixture.
Keep it on a medium flame with lid closed.
Aloo mutter is ready.
Garnish with Coriander leaves.
Serve with chapatis.