Adai

For Batter :
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Rice - 1/2 cup
urad dhaal - 1/4 cup
chana dhaal - 1/4 cup
thoor dhaal - 1/4 cup
yellow moong dhaal - 1/4 cup
3-4 red chillis

Soak everything in water over night. Grind it coarsely with little water & required amount of salt.






Preparation:
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Heat Tava.
Spread the batter on Tava from center .
Add oil along the corners.
Heat till Golden Brown.
Adai is ready . Tastes good with coconut chutney.

Optional:
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Chopped onions and Coriander can be added to the batter to enhance the taste.