Brinjal Curry

Ingredients:
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2 tbsp oil
1/4 tsp Mustard Seeds
1/4 tsp Cumin/Jeera Seeds
1 pinch Turmeric
hing
Salt as per Taste
Red Mirchi Powder
Curry Leaves
Coriander Leaves
1/2 Large Onion
3 medium sized Brinjals/Eggplant








Preparation:
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Heat Oil in a bowl, Add Mustard , Jeera seeds, Hing .
Add Onions and Fry till the onions become transparent and turn golden brown.
wash Brinjals, Cut them and put them into the bowl.Close the lid, when the brinjal becomes soft and boiled remove the lid , add salt and red mirchi powder .
Fry the contents.
Garnish with Fresh Curry leaves and Coriander.

Note: When you cut brinjals soak them immediately in bowl of water to prevent coloring.