Onion Pakoda

Ingredients
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1 Cup Gram Flour/ Besan
1/4 Cup Rice Flour / Corn Flour
Salt
Mirchi powder
Water
Oil
1 big onion Chopped vertically
1/2 tsp ajwain
Coriander leaves finely chopped

Preparation:
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Mix Gram Flour, Rice Flour , salt, mirchi powder, ajwain,coriander leaves , onion in a bowl. Mix all the ingredients by adding little water. The mixture has to be hard and not like fluid.Heat oil in a bowl and add 3-4 tsps of hot oil to this mixture.
Now press a little mixture in your hand , put it in the hot oil. Fry till the pakodas turn golden brown.

Serve it hot with sauce.

Note: the Oil should be heated properly before putting the mixture and the mixture has to be hard.Adding 2-3 tsps of hot oil to the mixture before frying helps the pakodas come crispy.For best results do not add water to the entire mixture at once but divide the mixture into batches and add water water every time.