Carrot Chutney

Ingredients:
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1tbsp oil
1/2 tsp mustard seeds
1/2 tsp fenugreek seeds/ methi
1/2 tsp Coriander seeds / dhania
2 tsp Urad Dal
Red Mirchi 3 in count (may add more if more spice is needed)
Tamarind
Salt as per taste
2 cups of grated carrot





Preparation:
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heat oil in a saucepan.Add mustard seeds, fenugreek seeds, coriander seeds , Urad dal and red mirchi...fry for some time till the spices change their colour.
Now add grated carrot to the contents and fry for sometime till the raw smell of carrot is gone.
switch off the burner and add little tamarind & salt to the contents.
keep this aside till it cools down.
Grind the above mixture
Carrot chutney is ready. Tastes good with hot Rice.

optional: add/sprinkle very little(1 tsp) water before grinding