Rava Dosa

Ingredients:
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1 Cup Rice Flour
1/2 Cup Sooji
1/4 Cup Maida Flour
1/4 tsp Mustard seeds
Grated Ginger
little hing
1/2 Onion chopped finely (Optional)
3-4 Green Chillies
Curry Leaves
Coriander Leaves
1 tbsp Oil
Salt as per Taste




Perparation:
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Heat oil in a pan and add mustard seeds, hing ,ginger,curryleaves, green chillies and Onion for seasoning.
If you are adding onions fry till the onions are done.
Take a Bowl , mix rice flour, sooji and maida with water.
Add Coriander leaves to the batter.
The batter should be very thin(unlike dosa batter) , keep adding water till it becomes thin like liquid.
now add seasoning to the batter.
heat tava and pour batter from edges of the tava and not from the center of the pan.
add little ghee/oil to the pan. Heat dosa till it becomes golden brown.Once done turn it over .

Rava Dosa is now ready , serve hot with chutney/sambar.

Note:If the batter becomes thick after sometime ,keep adding water till it becomes thin.