Monday, August 24, 2009

Stuffed Tindora


Ingredients:
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2 large onions,
1 large tomato
1 tsp red chilli powder
Salt as per requirement
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1 pinch Hing
1 pinch Turmeric
2 tbsp oil
250 gms Tindora washed .


Preparation:
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For Stuffing chop 1 Onion into fine pieces, Add red chilly powder and salt.
Slit tindora in the centre into 4 parts.Stuff the Onion mix into the vegetable.
Take 2 tbsp oil in a deep pan, Cut onions vertically and fry till they turns golden brown, add 1 diced Tomato ,once tomato is done add
Salt and Red chilly powder. Now place Stuffed tindora into the pan . Close the lid and cook till Tindora becomes tender.
Garnish with coriander leaves.

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