Tuesday, August 4, 2009

Custard Fruit Salad

Ingredients:
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4 Cups of Milk
1 Cup Sugar
3 large strawberries
bunch of Grapes
1 Banana
1/2 Apple
Handful of Cherries
2 tbsp Custard Powder ( I Used Vanilla flavor)




Preparation:
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Heat Milk in a clean vessel in a medium Flame
Add Sugar when Milk becomes hot with continuous Stirring.
Mix 2 tbsp of Custard in 1/4 cup Milk separately and keep it aside(preferably at room temperature).
Now add this to the hot milk on the flame with continuous stirring .
Stir Continuously on medium flame till the milk turns to desired consistency (little thick like fluid).
Transfer the contents to a bowl and allow it to cool till room temperature.
Now add the diced fruits into the bowl and refrigerate.
Serve cool. Thats it delicious custard is ready.





Note:
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Do not use fruits which leave water eg: watermelon

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