Semiya Payasam

Ingredients:
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1 Cup Semiya/Vermicelli
2 Cups Milk
2 tsp Sugar(may vary as per requirement)
4-5 Cashew
6-7 Raisins
2 tsp ghee





Preparation:
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Take a nonstick pan. Add 1 tsp Ghee and roast Semiya till it turns a beautiful Golden brown Color.
Now spread semiya on a dry plate and allow it to cool.
Now add 2 cups of Milk to a vessel and heat it.Once the milk is hot add semiya to the milk.
Boil the contents on medium flame till the semiya becomes soft .
You can add more milk to the vessel if the milk solidifies.Now the payasam is ready
Transfer the payasam to a bowl.
For seasoning add cashews and Raisins to 1 tsp of ghee and roast it in a pan till cashew turn golden brown.
Add this on top of payasam.