Paneer Tikka Masala

Ingredients:
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25 small cubes/ 12 Large Cubes of Frozen Paneer
3 Onions
2 Tomatoes
1 tsp Cumin Powder
1 tsp Garam Masala powder
1 tsp Red Chilly powder
3-4 cloves
1 inch cinnamon
1 tbsp of Ginger Garlic Paste( Or fresh grated Ginger and Garlic)
5 whole Roasted Cashews
Coriander leaves for seasoning
2 tbsp Oil
Salt as per taste



Preparation:
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Heat oil in a Pan.
Add Ginger Garlic Paste , cloves and cinnamon and Onions. Fry onions till they turn golden brown , add chopped tomatoes and fry till the tomatoes are cooked. Now add Cumin powder , garam masala powder, red chilly powder and salt. keep it on medium flame till the mixture is well cooked. Switch off the flame and allow the mixture to cool , meanwhile add 1 tsp ghee to a pan and fry paneer cubes till they reach this beautiful golden brown color, keep them aside.


Now grind the Onion tomato mixture to smooth paste with out adding water( if its really thick then you can add 2-3 drops of water).Transfer this gravy to a bowl.
Also grind roasted cashews to a smooth paste and transfer it to separate container.
Take a clean vessel add heat 1 tbsp of oil , add the grounded gravy , cashew paste and roasted paneer cubes. allow them to cook for 3 minutes. Switch off the flame. Delicious paneer tikka is ready.

Garnish with coriander leaves.