Coriander Chutney / Kottimira Pachhadi

Ingredients:
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1 Big bunch of Fresh Cilantro/ Coriander washed.
2 tsp Urad Dal
1tbsp oil
1/2 tsp mustard seeds
3-4 fenugreek seeds/ methi
1/2 tsp Coriander seeds / dhania
2 tsp Urad Dal2-3 Red Chilly( i used extra hot )
small lump of Tamarind
Salt ( as per requirement)




Preparation:
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Heat oil in a pan.
Roast Mustard seeds, Urad Dal, Coriander seeds, methi and Red Chillies.
Once Urad Dal turns Golden and Chilly gets roasted , wash and add cilantro.
Fry for some time till you get nice smell of cilantro.
Switch off the heat and add tamarind and Salt to the mixture.
Allow it to cool . Grind the entire mixture.
Also you can add seasoning to chutney to make it more tastier.
Tastes good with hot rice.






for seasoning:
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heat 1 tbsp oil in a pan, add mustard seeds ,once they start spluttering add Jeera /cumin seeds and hing.