Semiya Upma/Vermicelli Upma

Ingredients:
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1 cup semiya
1/4 tsp Mustard seeds
1/4 tsp Cumin Seeds
3 Green Chillies
1 small onion
1/4 cup chopped carrot
1 tsp ghee
1/4 cup peas & Indian beans(optional)
turmeric
coriander
grated ginger
salt
cashew (optional)



Preparation:
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Take a pan fry cashews , semiya in ghee separately till they become light brown in color and keep them aside.
boil chopped carrots, peas and Indian beans together and drain.
Add oil in a sauce pan. Add mustard seeds after the mustard seeds crackle add cumin seeds, grated ginger,chopped onions and turmeric.
Fry onions till they turn golden brown.
Now add the boiled vegetables to the pan and fry for 2 minutes.
Add 2 Cups of water and required amount of salt , allow the contents to boil.
Now add the roasted semiya to the pan and stir till it solidifies.
Garnish with cashews and coriander leaves.