Khara Pongal

Ingredients:
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1 cup Rice
1/2 cup Moong Dal
2 tblsp Ghee
3 Green chillies
1 tblsp Cumin Seeds
1 tsp Black pepper/ black pepper powder
Salt as per taste
coriander leaves

Preparation:
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Wash and drain Rice and Moong dal separately and keep them aside.
Take pressure cooker. Add Ghee, cumin seeds,chillies , black pepper .
Fry till chillies are done.
Now add rice and moongdal and fry for few seconds.
Add 8 Cups of water to the contents and allow to pressure cook until 2 Whistles.
Add required amount of salt and mix it well.
Garnish with coriander leaves.
Pongal tastes good with gojju.