Paneer Paratha

Ingredients:
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250 gms Fresh or Frozen paneer
1 tsp Red Chilly Powder
1/2 tsp Chat Masala Powder
Salt as per requirement
2-3 green chillies
1 tsp roasted Cumin Powder
handful of chopped cilantro leaves
handful of fresh Fenugreek leaves chopped
1 1/2 cup of wheat flour.
Oil

Preparation:
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Dough :

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Mix the Dry wheat flour with pinch of salt,oil , chopped fenugreek leaves and water into a soft dough .

Keep this aside for 15-20 mins.

Filling:

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If you use frozen paneer first thaw the paneer, Grate the paneer bar into a wide bowl, Add chopped cilantro,cumin powder ,red chilly powder , Chat masala powder, chopped green chillies  and salt.Mix all the contents together.

Now everytime take small balls of dough roll it into thick roti .

Keep handful of filling in center of roti.

Bring the edges of roti to the center and close the filling so that the edges of roti overlap leaving no space.

press it gently and dust it in rice flour/ wheat flour and roll into parathas.

Fry the parathas into golden brown.

Serve Hot with Curd / Pickle.