Ingredients:
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Pav / Bun
cauliflower florets
peas
chopped carrots
diced potatoes
diced Tomatoes
chopped green chillies
chopped cilantro
Red Mirchi powder
Garlic
Ginger
finely chopped Onions
Butter
pavbhaji Masala powder
Preparation:
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Boil potatoes,cauliflower ,peas and chopped carrots.
peel and dice potatoes.
Add 2-3 tbsp's Butter in a pan.
add finely chopped green chillies, onions,grated ginger& garlic, fry till golden brown.
add Tomatoes to the mixture and cook for some time till the gravy is done.
Add Salt,pavbhaji masala powder, Redmirchi powder to the gravy.
Transfer boiled vegetables to the pan with 1/2 cup of water, mix and mash them for 10minutes.garnish with cilantro.
Apply butter on slit pav / Bun and roast till golden brown.
Serve pav & Bhaji together .
