Ingredients:
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2 cups Poha (Beaten Rice)
1 Potato diced
1 Onion
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
2 tsp Peanuts
4 tbsp Oil
pinch Turmeric powder
lemon juice
Few Corainder leaves
Salt to taste
Preparation:
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Soak the poha in water.
Wash and drain all the water.
Add some salt , turmeric powder , keep aside.
Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
Heat oil and put chana dal, urad dal, mustard seeds, chillies,peanuts, curry leaves and fry until they crackle.
Add potatoes , saute for few minutes, then add chopped onions.
Cook till they are done. Add the poha, corainder leaves and stir.
Keep it on slow flame for 5- 7 minutes.
Let it cool for sometime and add then lemon juice.
Poha tastes good with spicy sev.
